I told Obachan that this was the best ramen I've ever eaten in my life (and at 9 am too) and with a grin, she said, "I know!"
Thursday, May 21, 2009
i'm hungry
I told Obachan that this was the best ramen I've ever eaten in my life (and at 9 am too) and with a grin, she said, "I know!"
Tuesday, May 5, 2009
Tuesday, April 28, 2009
Sunday, April 26, 2009
Tuesday, April 21, 2009
zenkichi
So I did actually make it out to Zenkichi, with a little difficulty. Even though it's on a busy and uber-hip street (N. 6th and Wythe), I'm under the impression that this restaurant exists in relative secrecy. When I told my friend Johnny where I ate, he was flabbergasted-- he lives two blocks away and has never even heard of it. That's because there is no sign and no facade. That corner of N. 6th and Wythe is covered in wood-- what looks almost like construction at first glance. And the small opening will take you in to Zenkichi.
I thought the restaurant looked quite dark and a little weird upon entering, but soon the host led me back to beautifully arranged izakaya-style sectioned off booths, in a room flooded with natural light. Just like the izakaya I visited in Tokyo, the waiter only comes when you push a button. The service and atmosphere were wonderful, but who cares-- onto the food!

First course: Sakura Clear Soup.
Salt-pickled Japanese cherry flower & yuba soymilk velvet in traditional clear dashi broth soup

Second course: Raw Tasting Plate
Firefly squid in miso vinegar (pictured), ginger bonito, maguro with yuzu

Third course: Tiger shrimp and grapefruit salad

Fourth course: Broccoli rabe and berkshire pork, tempura fried with plum salt

Fifth course: Miso cod with shiitake mushrooms

Sixth course: Kobe beef in ginger garlic soy sauce

Final course: Snapper sushi with pickled turnip
Desserts!

Sakura mochi with bitter maccha

Soy cheesecake with dessert sake, which tasted like a nutty whiskey
and all this food was $50.
I thought the restaurant looked quite dark and a little weird upon entering, but soon the host led me back to beautifully arranged izakaya-style sectioned off booths, in a room flooded with natural light. Just like the izakaya I visited in Tokyo, the waiter only comes when you push a button. The service and atmosphere were wonderful, but who cares-- onto the food!
First course: Sakura Clear Soup.
Salt-pickled Japanese cherry flower & yuba soymilk velvet in traditional clear dashi broth soup
Second course: Raw Tasting Plate
Firefly squid in miso vinegar (pictured), ginger bonito, maguro with yuzu
Third course: Tiger shrimp and grapefruit salad
Fourth course: Broccoli rabe and berkshire pork, tempura fried with plum salt
Fifth course: Miso cod with shiitake mushrooms
Sixth course: Kobe beef in ginger garlic soy sauce
Final course: Snapper sushi with pickled turnip
Desserts!
Sakura mochi with bitter maccha
Soy cheesecake with dessert sake, which tasted like a nutty whiskey
and all this food was $50.
Sunday, April 19, 2009
Thursday, April 16, 2009
Tokyo: Day 1
Checking in and wandering around Asakusa at night...





(Yes, Denny's exists in Japan, too... No, I didn't eat there)
(Yes, Denny's exists in Japan, too... No, I didn't eat there)
Tuesday, April 14, 2009
Wednesday, April 8, 2009
udon in kyoto
after mountain climbing, we found a street barely long enough to have buildings on it
but there was a path leading to a curtain
and behind the curtain
the most delicious udon EVER
Monday, March 30, 2009
Kinkakuji and bamboo forest, Kyoto
took a train and then a bus to the last stop
then more climbing in kameyama
Thursday, March 26, 2009
The first of many, many japan posts
I'm still reeling from delays, cancellations, 15 hour plane rides, 14 hour time differences, lost luggage, lost sleep, et cetera et cetera...
Friday, February 27, 2009
Tuesday, February 10, 2009
Sunday, February 1, 2009
Thursday, January 29, 2009
Saturday, January 24, 2009
Wednesday, January 14, 2009
Sunday, January 11, 2009
Friday, January 2, 2009
New Year
This is what midnight looks like when you're drunk on a roof overlooking Times Square
Somewhere in this picture, the ball is dropping...
Tuesday, December 30, 2008
Monday, December 22, 2008
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